ड़ाल पर पका आम पिलपिला हो जाता है । (संकल्प ढ़ीले पड़ जाते हैं, Tasty Buds भी weak हो जाती हैं) । इसीलिये जब आम कच्चा हो तभी पाल में पका लें, कड़क रहेगा ।
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